Two slices of wafer-thin ham folded with melting scamorza cheese, served on a slice of toasted Altamura sourdough bread, chilli jam twist.

Pecorino cheese folded with melting scamorza, served on a slice of toasted Altamura sourdough bread, chilli jam twist.

Creamy scrambled eggs cooked in a succulent fonduta cheese sauce, topped with mortadella cubes. Served on a toasted Pagnotta bagel.

Creamy scrambled eggs cooked in a succulent fonduta cheese sauce, topped with courgette and auburgine cubes. Served on a toasted Pagnotta bagel.

Two slices of Italian pancetta (do not call her bacon), a fried free-range egg and a slice of cheese, in a toasted Pagnotta bread.

One large fried egg, two rashers of pancetta, ripe tomatoes, mushrooms, cannellini beans cooked in award winning Casa Marrazzo tomato sauce, one slice of Altamura bread.

Fine selection of Italian cured meat and regional cheeses served with marinated olives, breadsticks and jams

Tomato sauce, mozzarella, extra virgin olive oil and basil

Tomato sauce, mozzarella, grilled veg, olives, basil

Tomato sauce, Parma ham, cherry tomatoes, rocket, flaked grana cheese

Tomato sauce, mozzarella, ham & mushrooms

Tomato sauce, mozzarella, spianata & napoli salami

Mortadella, smoked scamorza cheese, optional tomato sauce

Mozzarella, nduja, friarelli, optional tomato sauce

Authentic Italian lasagna filled with béchamel sauce, meaty red sauce, mozzarella and parmesan cheese.

Cherry tomatoes, basil and garlic served on a slice of toasted Altamura sourdough bread.

(Thicker, flat oven-baked Italian bread)

Beetroot focaccia bread Served with a cheese of choice (vegan cheese available) and grilled vegetables

Mixed Leaves, tomatoes, onions, olives, grilled vegetables, grated grana cheese

Tomatoes, for di latte mozzarella, rocket, a real classic

Tube-shaped shells of fried pastry dough, filled with a sweet ad creamy ricotta cheese finished with chocolate sauce.

Ladyfinger’s biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Ice cream originating from Pizzo in Calabria, choose between Nocciola (hazelnut ice-cream) and Stracciatella (milk-based ice cream filled shavings of chocolate) or both!

Chinotto, Cola, Mandarine, Orange, Lemon, Chinotto, Pomgranade, Mandarim & Indian Fig, Blood Orange – Carrots & Blueberries

Agrumata

125 ml.

175 ml.

Bottle

125 ml.

175 ml.

Bottle

125 ml.

175 ml.

Bottle

125 ml.

175 ml.

Bottle

125 ml.

175 ml.

Bottle

125 ml.

Bottle